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TopicWhen I sucked at cooking I used to burn things all the time
pinky0926
11/22/19 5:12:27 AM
#13:


FF_Redux posted...
When I make mistakes cooking, burning is pretty much almost never that. Tho over and undercooking some stuff is. Also making roux based sauces I sometimes make it taste too much of flour for some reason.


Your post reminded me of something I read and I just found it:

https://www.reddit.com/r/AskCulinary/comments/dnq5dw/my_roux_was_a_disaster_what_should_i_do/

Might be useful, dunno. @FF_Redux
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