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Topic | When I sucked at cooking I used to burn things all the time |
pinky0926 11/22/19 5:12:27 AM #13: | FF_Redux posted... When I make mistakes cooking, burning is pretty much almost never that. Tho over and undercooking some stuff is. Also making roux based sauces I sometimes make it taste too much of flour for some reason. Your post reminded me of something I read and I just found it: https://www.reddit.com/r/AskCulinary/comments/dnq5dw/my_roux_was_a_disaster_what_should_i_do/ Might be useful, dunno. @FF_Redux --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV ... Copied to Clipboard! |
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