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TopicWhen I sucked at cooking I used to burn things all the time
averagejoel
11/21/19 9:14:48 AM
#6:


pinky0926 posted...
Sphyx posted...
Don't think they'll believe me if i tell them i meant to char the rice.


Jokes aside I really like the rice that's stuck to the bottom of the pot

There's probably a culinary term for that

basically every culture that uses rice figured out a way of dealing with it. most have a specific name for that crispy rice. most make some kind of tea from it -- it cleans the pot and cleanses the palate after the meal
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peanut butter and dick
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