LogFAQs > #929992473

SkyShow posted...

For those of you who do not want to spend "$300" just rinse off your rice with water in a strainer 3-4 times, then put it in a bowel of water early in morning.

When you get home from work, just use a simple $10 rice cooker.

His $300 rice cooker added a timer to let it sit in water before starting.

That is the difference between it and the $10 one.

IMO the expensive models do not soak long enough for perfect rice. I find 8 hours is just right. They usually rush it at 1 hour, and don't use fresh water.

Finally an actual answer as to why a rice cooker would be more expensive than 40 bucks. Not that that feature sounds worth an extra couple hundred, but at least there is some reason. I asked in the other topic and was ignored

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Show me a man who resorts to violence and I'll show you a man who's run out of good ideas
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