LogFAQs > #929992146

For those of you who do not want to spend "$300" just rinse off your rice with water in a strainer 3-4 times, then put it in a bowel of water early in morning.

When you get home from work, just use a simple $10 rice cooker.

His $300 rice cooker added a timer to let it sit in water before starting.

That is the difference between it and the $10 one.

IMO the expensive models do not soak long enough for perfect rice. I find 8 hours is just right. They usually rush it at 1 hour, and don't use fresh water.