LogFAQs > #926537666

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Topic	How to cook pork chops on a cast-iron skillet
MabusIncarnate 08/25/19 5:54:26 PM #10:	I'd go slightly lower heat and about half the cooking time as you would a steak, depending on how thick the chop is. It's easy to overcook the pork so use a thermometer for accurate core temperature. --- Ten million dollars on a losing campaign, Twenty million starving and writhing in pain. Vicious_Dios Original - https://i.imgtc.ws/Zl0aw6F.png <cite>MabusIncarnate posted [p:926537666] in How to coo... [t:77964007]...</cite> <quote>I'd go slightly lower heat and about half the cooking time as you would a steak, depending on how thick the chop is. It's easy to overcook the pork so use a thermometer for accurate core temperature. --- Ten million dollars on a losing campaign, Twenty million starving and writhing in pain. Vicious_Dios Original - https://i.imgtc.ws/Zl0aw6F.png</quote> ... Copied to Clipboard!
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