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Topic | I am cooking a flank steak over salt |
MutantJohn 08/04/19 12:06:03 PM #23: | Tyranthraxus posted... Well I've got some super thick porterhouse I'll try another day.Ooh, yeah! That's a perfect example! Sear that bad boy both sides then oven roast it for like 5 to 8 minutes. It'll be perfect. --- "Oh, my mother; oh, my friends, ask the angels, will I ever see heaven again?" - Laura Marling ... Copied to Clipboard! |
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