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TopicI am cooking a flank steak over salt
MutantJohn
08/04/19 12:06:03 PM
#23:


Tyranthraxus posted...
Well I've got some super thick porterhouse I'll try another day.
Ooh, yeah! That's a perfect example!

Sear that bad boy both sides then oven roast it for like 5 to 8 minutes. It'll be perfect.

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