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Topic	I am cooking a flank steak over salt
Tyranthraxus 08/04/19 12:04:12 PM #22:	MutantJohn posted... Flank steak is too thin to require oven roasting. Roasting over a salt block like that is better for thicker cuts of meat like double chops or nice select cuts of fish. With flank steak, your best bet is to get a nice big fire going and sear it both sides. It's sufficiently thin that you don't really need to cook it beyond the searing phase. Well I've got some super thick porterhouse I'll try another day. --- It says right here in Matthew 16:4 "Jesus doth not need a giant Mecha." https://imgur.com/dQgC4kv <cite>Tyranthraxus posted [p:925605728] in I am cooki... [t:77914003]...</cite> <quote>MutantJohn posted... </cite> <quote>Flank steak is too thin to require oven roasting. Roasting over a salt block like that is better for thicker cuts of meat like double chops or nice select cuts of fish. With flank steak, your best bet is to get a nice big fire going and sear it both sides. It's sufficiently thin that you don't really need to cook it beyond the searing phase.</quote>Well I've got some super thick porterhouse I'll try another day. --- It says right here in Matthew 16:4 "Jesus doth not need a giant Mecha." https://imgur.com/dQgC4kv</quote> ... Copied to Clipboard!
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