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| Topic | I'm literally making a steamed ham right now |
| Lokarin 06/12/19 8:48:01 PM #10: | Ok, I GOTTA try this out on a nice steak. This thing maximizes the maillard-ness without destroying the insides. --- "Salt cures Everything!" My YouTube: https://www.youtube.com/user/Nirakolov/videos ... Copied to Clipboard! |
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