LogFAQs > #913977441

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TopicAre you picky at restaurants?
LinkPizza
12/11/18 10:52:51 PM
#1:


This is different. Like, do you have to have things a very specific way. Which would maybe be an inconvience to workers. Like, I try not to be. But at the same time, I know what I like. For example, if I like extra cheese in my burrito bowl at Chipotle, but they would have to open a new pan right before they close, I wont do something shitty like make them open it as long as I had some cheese. If Im making like theee burrito bowls for friend and myself or something, and none of us have cheese, I might have to let them open it at that point. What about you guys?
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