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Topic | why did i take a series of pictures showing me make mac n cheese back in 2014 |
wolfy42 12/07/18 1:47:12 AM #17: | No milk, butter. Always butter, it adds to the flavor and still makes it creamy. I don't like melted cheddar though so I avoid creamy, but I still use butter. I just use parmesian cheese first (don't mind that melted). So I make the pasta, put it in a bowl, add a bit of butter, pepper, a bit of garlic, and stir. Then I add about 1/2 as much parmesian cheese as I will be adding the powdered cheddar. I still it and it sticks to the cheese, and melts a bit. Then I add half the packet of powdered cheese. I mix it so it's all one color and pretty evenly spread. If you do the whole packet at once it'll clump and stuff. Then I add the other half and BAM, it's delicious and no melted yellow cheese for me:) But yeah, butter is the key. For my wife I used real cheeses as she likes it creamy and it's just way better that way. --- "did you steal my f***in signature" Helly ... Copied to Clipboard! |
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