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TopicLast night I ate a 3-course gourmet meal prepared by Robert Irvine.
adjl
10/28/18 10:40:50 PM
#10:


MrMelodramatic posted...
Appetizer was Summer Squash and Tomato with Marinated Cucumber

Entree was a Sweet and Spicy Beef Short Rib

Dessert was Stone Fruit Cobbler

The menu had more details but I didnt save one.

I also had a Budweiser, a Shock Top, a Love Street, a Hopadillo, and a couple glasses of Pinot Noir


Sounds pretty decent.
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