LogFAQs > #908728434

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Topic	What is the best frozen pizza?
HagenEx 09/14/18 6:33:08 AM #23:	The only correct answer is "whichever pizza has the thinnest dough". Freezing pizza causes the dough to form water crystals, so when you microwave it later, it will end up soggy. Compact dough, preferably non-yeast, is the best for keeping it frozen and microwaving a few slices when you feel like it. --- The side of the fence that we climb determines who's afraid <cite>HagenEx posted [p:908728434] in What is th... [t:76997630]...</cite> <quote>The only correct answer is "whichever pizza has the thinnest dough". Freezing pizza causes the dough to form water crystals, so when you microwave it later, it will end up soggy. Compact dough, preferably non-yeast, is the best for keeping it frozen and microwaving a few slices when you feel like it. --- The side of the fence that we climb determines who's afraid</quote> ... Copied to Clipboard!
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