LogFAQs > #907095351

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Topic	Can you tell the difference between fresh pineapple and canned in a buffet?
fire_bolt 08/18/18 8:19:35 AM #6:	HiddenRoar posted... Could have been refrigerated for a long time. About a week or more after slicing will do that. Fresh, just cut Pineapples have sort of a stinging numbing sensation with a muted taste, to me. This. If pineapple gets damp and is allowed to sit it gets a bit slimy (although not really in a bad way). Also over-ripe pineapple is kinda like that naturally. The only real way to be sure is to eat a piece. If the "syrup" tastes like straight sugar then its canned. If it tastes citrusy then its natural. Note that over-ripe pineapple is extremely sweet anyway though. Under-ripe pineapple is sometimes so acidic it sometimes tastes like a lemon. --- https://imgur.com/xUFP4Ur <cite>fire_bolt posted [p:907095351] in Can you te... [t:76913860]...</cite> <quote><cite>HiddenRoar posted...</cite> <quote>Could have been refrigerated for a long time. About a week or more after slicing will do that. Fresh, just cut Pineapples have sort of a stinging numbing sensation with a muted taste, to me.</quote> This. If pineapple gets damp and is allowed to sit it gets a bit slimy (although not really in a bad way). Also over-ripe pineapple is kinda like that naturally. The only real way to be sure is to eat a piece. If the "syrup" tastes like straight sugar then its canned. If it tastes citrusy then its natural. Note that over-ripe pineapple is extremely sweet anyway though. Under-ripe pineapple is sometimes so acidic it sometimes tastes like a lemon. --- https://imgur.com/xUFP4Ur</quote> ... Copied to Clipboard!
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