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| Topic | I work as a manager at a regional fast-food chain. AMA |
| FabIemaster 08/05/18 10:49:16 PM #7: | Flockaveli posted... How often do yall clean the kitchen. Every night at closing everything is cleaned. Theres a list of certain items that need to be detail cleaned on certain days of the week. But the grill, fryers, coolers, and boards are all cleaned and sanitized daily. --- ... Copied to Clipboard! |
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