LogFAQs > #903469176

LurkerFAQs, Active DB, DB1, DB2, Database 3 ( 02.21.2018-07.23.2018 ), DB4, DB5, DB6, DB7, DB8, DB9, DB10, DB11, DB12, Clear
Topic List
Page List: 1
TopicPoll: Ever used an egg while making ramen?
Mead
06/17/18 10:18:13 PM
#21:


Golden Road posted...
Mead posted...
Golden Road posted...
Dynalo posted...
Anisoptera posted...
If you have to add meat, green onion, and egg it is no longer ramen

That's a silly opinion.

Adding meat, green onion, and egg kinda' defeats the whole point of ramen.

No

The whole point of ramen is being cheap and easy. If you're going to make it more complicated and more expensive, why are you eating ramen to begin with? Why not just make a real meal?

It would be like whipping up a homemade icing and adding fresh berries to a Pop-Tart. Sure, you could do it, but it kind of defeats the whole point of eating Pop-Tarts in the first place.


The point of ramen is food
---
If they drag you through the mud, it doesnt change whats in your blood
... Copied to Clipboard!
Topic List
Page List: 1