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TopicPoll: Ever used an egg while making ramen?
Dynalo
06/17/18 9:30:24 PM
#18:


Golden Road posted...
The whole point of ramen is being cheap and easy. If you're going to make it more complicated and more expensive, why are you eating ramen to begin with? Why not just make a real meal?


Mostly because doing so makes it more tastier, more nutritious, and most importantly, doesn't take any extra time. Already cooking it anyway. Takes no time to add an egg and have it cook alongside it.
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Assassins do it from behind.
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