| Topic List | Page List: 1 |
|---|---|
| Topic | I'm experimenting to create a new recipe. Asian cooking. |
| FF_Redux 03/06/18 4:50:45 AM #23: | Recipie. Meat: 100 grams of ground beef 1 cleft of garlic 1 small shallot A pinch of cilantro stems Red chili flakes (of one chili) Small piece of ginger (same amount as garlic) White pepper Maggi soy sauce 1 tsp of Korean Chili Paste Chop the garlic, cilantro, shallot and ginger into small pieces and then toss them in a hot pan along with the chili flakes with oil until they soften, set them aside. Then fry the ground beef on the frying pan, add some of the soy sauce (couple of tsps, to taste until enough salty), add a 1sp of the chili paste, couple of pinches of ground white pepper and then the garlic cilantro etc back to it. Fry until done, set the meat aside. Do the rice noodles now, just pour boiling water on top, 3 minutes then put the noodles in ice water to cool down. Salad: Cucumber, red bell pepper, leek, shallot, sherry tomato. Cut them into whatever pieces you want, I preferred bit bigger pieces for nice crunch for the cucumber and bell pepper, the onion and leek can be bit smaller to infuse the flavors to it. Sauce: 2 tsp of korean chili paste couple of tsp of mirin couple of tsp maggi soy sauce Lime juice of half a lime Mix all that, taste, it should have a sweet and sour umami bit salty nice flavor to it. Assembly: Mix the meat, noodles and salad together, add the sauce, taste if you need to add more. --- ... Copied to Clipboard! |
| Topic List | Page List: 1 |
