LogFAQs > #892278995

Done



A mexican chorizo ancho chili black bean (mix? chili?) served with white onion, cilantro, tomato and lime on white corn tortillas.

The brown thing is the fresh chorizo that I scooped out of the shells pan-fried, then I added the sauce I made. Sauce was made of toasted and soaked ancho chili, havanna pepper that I mixed, spiced and seasoned, added lime, brown sugar and a pan-fried tomato to give more umami. Balance out the flavors to have a sweet sour umami flavor with the spicyenss of the havanna peppper and the base of ancho flavors.

I added just a bit of the sauce at a time to the chorizo not to overpower any flavor, when they married I added the black beans, then when it was drying up, taste it for salt and sweetness, add if needed.

Then on some white corn tortillas, white onion, cilantro, tomato, sour cream and lime on top. Eat that small one in one bite and it's fucking amazing. The sourcreme binds all together it's was so good.
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http://i.imgur.com/hRsG4.jpg
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