LogFAQs > #892252509

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Topic	taco bell
Cacciato 12/15/17 3:29:51 AM #52:	SunWuKung420 posted... There it is. 3 for 3. STRIKEOUT! Cooks need to be able to read and comprehend recipes, to the point of making on the fly modifications. I've also been reading for 35 years, that's probably at least 34 years longer than you. Aren't you in your 30's? Lmao. No, fat Drac, Im not in my 30s. But if youve been reading for 34 years longer then me I guess Ive been low-balling my age. And I absolutely agree that cooks need to be able to read recipes. But heat oil to 350 degrees and add wings for 10 minutes; remove and let sit for another 5 isnt exactly a recipe. But hey, Im glad your bar cook career has worked out for you unlike your medical industry and failed life insurance scam sales positions have. <cite>Cacciato posted [p:892252509] in taco bell... [t:76099538]...</cite> <quote><cite>SunWuKung420 posted...</cite> <quote>There it is. 3 for 3. STRIKEOUT! Cooks need to be able to read and comprehend recipes, to the point of making on the fly modifications. I've also been reading for 35 years, that's probably at least 34 years longer than you. Aren't you in your 30's?</quote> Lmao. No, fat Drac, Im not in my 30s. But if youve been reading for 34 years longer then me I guess Ive been low-balling my age. And I absolutely agree that cooks need to be able to read recipes. But heat oil to 350 degrees and add wings for 10 minutes; remove and let sit for another 5 isnt exactly a recipe. But hey, Im glad your bar cook career has worked out for you unlike your medical industry and failed life insurance scam sales positions have.</quote> ... Copied to Clipboard!
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