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Topic | Rate my lunch today! |
FF_Redux 11/24/17 2:30:47 PM #1: | I can't make new topic atm so I'm posting it here. It's chicken pasta sauce. I made it from leftover chicken from yesterday. Made a stock from the chicken bones, skin and stuff, with a mirepoix of carrots, onion, shallots, garlic, added some thyme and parsley to it as well, seasoned with salt and pepper. Then made a velout sauce from the stock, mixed in chicken meat I deboned, added the pasta, mixed and then addded some roasted chili flakes for some heat and seasoned with some black pepper and salt. Had bit of long red bell pepper as a side. It was creamy and tasty as fuck. Got 4 portions out of it, so have meals for 3 more days gonna freeze in. --- ... Copied to Clipboard! |
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