LogFAQs > #890264051

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Topic	cooking times for a med-rare tenderloin medallion? in a pan
MedeaLysistrata 11/12/17 6:07:59 PM #10:	TheDarkCircle posted... MedeaLysistrata posted... it turned out okay https://imgur.com/a/sdNi2 Looks pretty cool tbh I have hard time getting thick cuts of meat to cook through when I cook in a pan. It either doesn't get a good enough crust cause I go low and slow, or I do sear it well but it's undercooked in the middle Looks like you did a good job i cooked two pieces of meat, one got a bit burnt on the outside, but the first one came out perfectly --- let's positive thinking <cite>MedeaLysistrata posted [p:890264051] in cooking ti... [t:75984013]...</cite> <quote><cite>TheDarkCircle posted...</cite> <quote><cite>MedeaLysistrata posted...</cite> <quote>it turned out okay https://imgur.com/a/sdNi2</quote> Looks pretty cool tbh I have hard time getting thick cuts of meat to cook through when I cook in a pan. It either doesn't get a good enough crust cause I go low and slow, or I do sear it well but it's undercooked in the middle Looks like you did a good job</quote> i cooked two pieces of meat, one got a bit burnt on the outside, but the first one came out perfectly --- let's positive thinking</quote> ... Copied to Clipboard!
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