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Topic | Rate my lunch. Laab Kai Jiew |
FF_Redux 11/04/17 10:02:02 AM #10: | KiwiTerraRizing posted... Looks good but wouldnt letting it get to room temp be a bacteria risk? I think I meant luke warm, basically let it cool so it's not hot when you add it to the salad so it won't wilt the herbs. It's already cooked, there is no risk for bacteria to build up so quick anyway. You could make the omelette first, then let it cool while you prepare the salad it should be cool enough when done. --- ... Copied to Clipboard! |
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