LogFAQs > #888675309

Found an interesting one (imo)

Kentucky Coffee
INGREDIENTS:
2 c. white sifted flour
c. white granulated sugar
c. light brown sugar
1 tsp baking soda
tsp salt
1 c. melted Piggly Wiggly butter
2 large eggs
2 tbsp Bulleitt bourbon
2 tbsp Piggly Wiggly instant coffee
1 package Hersheys white chocolate chips
INSTRUCTIONS
Mix all dry ingredients together in a large bowl. Make sure all are mixed thoroughly. Melt butter on medium heat. Once completely melted, have in hand Bourbon and instant coffee. Pour half of the bourbon into mix and quickly put in instant coffee, then rest of the bourbon. This is important so that the alcohol cooks out and the instant coffee dissolves. Let cool long enough to mix in eggs without cooking them and then blend together. Mix in dry ingredients until normal cookie texture.
Cook at 350 degrees for 9-10 minutes.
Important notes: You can use any bourbon but bulleitt has a large oaky flavor. You can use your favorite instant coffee, but Piggly Wiggly is coarse enough to leave a great coffee taste.
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