LogFAQs > #888671493

Bored of typing them, here's 2nd and 3rd:

Lemon Cool Whip Cookies
INGREDIENTS:
1 box lemon cake mix
2 cups frozen whipped topping thawed
1 large egg
cup powdered sugar
INSTRUCTIONS:
Preheat oven to 350 degrees.
In a medium bowl, combine the cake mix, cool whip, and egg. Stir until well mixed.
Place the powdered sugar in a small bowl. Drop the cookie batter by teaspoons into the powdered sugar and roll the dough to coat.
Place the balls 1 inches apart on a baking sheet that has been covered with a non-stick baking mat or sprayed with cooking spray.
Bake the cookies for 10 minutes, or until barely brown.
Remove the cookies from the cookie sheet to a cooling rack and allow them to cool. Makes 4 dozen.

Coconut Macaroons
2/3 cup Eagle Brand milk
1 large egg white
1 tsp almond extract
tsp vanilla extract
1/8 tsp salt
3 cups flaked coconut
Melted chocolate chips
Stir together:
2/3 cup Eagle Brand milk
1 large egg white
1 tsp almond extract
tsp vanilla extract
1/8 tsp salt
Stir in: 3 cups flaked coconut
Drop a large tablespoonful of dough onto a lined baking sheet with parchment paper about 2 inches apart.
Bake at 325 degrees for 20-25 minutes until golden brown.
Transfer to a cooling rack. Once cool, dip half of cookie into melted chocolate chips and place on wax paper to dry.
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I'm a greener egg than the eggs from dr. seuss