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TopicWhy do Texans get so annoyed at beans in chilli
pinky0926
11/01/23 6:34:33 PM
#23:


The23rdMagus posted...
Kenji got a helluva lot of flak for it from chili purists.

I say there's room for a big, simple bowl of Texas red - AND for whatever you want to throw into chili. (Marmite is a secret weapon of mine in many dishes.)

To me the idea of a chili purist doesn't even make sense. Isn't the roots of the dish to throw together whatever shit you could afford and scavenge into a hearty meal for everyone? Since when was it a defined list of ingredients...

I dunno. I prefer the idea that this is just one of those recipes where the "purity" of it is in being authentic about using what you have access to, rather than a specific list of things that are/are not allowed.

But yeah that ingredient list is bonkers silly

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