green olives - no, don't like the taste garlic - ok snails - never had, will not eat brussels sprouts - same as snails pickles - don't like the texture, taste, or how the juice seeps into things cauliflower - ok in some cases beets - no, taste and texture bad radishes - same as beets I think black olives - same as green raisins - the 2nd best thing on this list sourdough bread - ok I think? Not great but I'll eat it. I haven't had it in a while because I get it mixed up with I think rye bread, which I gagged up and physically could not eat. Had to wash it out too. I get the two mixed up so I don't want to take that chance. raw fish - no it's raw tofu - never had it and not looking to asparagus - picked around it a couple times, not a fan oysters - same as tofu shrimp - maybe, it's been a long time broccoli - ok soy sauce - my condiment of choice is ketchup, don't know if I ever had soy sauce spinach - if I must celery - no, texture bad onion - rings are ok, the rest, no (texture) mushrooms - no, texture, maybe taste too lettuce - bland but ok avocado - never had it eggplant - just not a fan zucchini - texture but mostly bad taste dark chocolate - the best thing on this list mayonnaise - indifferent ketchup - yes mustard - no