LogFAQs > #975206249

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Topic	Steak: Steak sauce or no?
LeCh0nk 08/02/23 9:20:10 AM #49:	Bottled sauces are garbage. A1 is for burgers, not steaks. For a leaner cut of meat like filet mignon, it's typically served with a sauce like Barnaise. For a fatty cut of steak like a ribeye or new york strip, they don't typically need a sauce. The existing fat does all the heavy lifting. --- @('_')@ <cite>LeCh0nk posted [p:975206249] in Steak: Ste... [t:80525510]...</cite> <quote>Bottled sauces are garbage. A1 is for burgers, not steaks. For a leaner cut of meat like filet mignon, it's typically served with a sauce like Barnaise. For a fatty cut of steak like a ribeye or new york strip, they don't typically need a sauce. The existing fat does all the heavy lifting. --- @('_')@</quote> ... Copied to Clipboard!
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