LogFAQs > #975205500

Depends on the steak. Sometimes, yes, you are eating a bad cut of steak and a sauce will bring the flavor and is the profile you are aiming for. If you spent some real money on a nice cut you should probably focus on the steak itself, otherwise it is like forking out for saffron threads then dying the food with red food coloring....why spend the money? All that being said, I personally don't hate A1, actually I quite like it but it really only belongs with crap cuts or on ground beef. A horseradish sauce is almost always better but both are just there to break up the monotony of what is usually a large hunk of protein with no real change in flavor for a good amount of food.