LogFAQs > #975198516

Derwood posted...

You eat the steak the way the chef prepared it, the end. You don't add sauce, you don't add salt, you just eat it

I mean, many chefs do serve steaks with sauces. This seems a really weird line.

Nothing wrong with a good steak with no sauce. Nothing wrong with preferring that either, but theres a reason that most good steak places offer a variety of sauces and butters to go on your steak.