LogFAQs > #975198101

there are killer steak sauces that will, depending on the cut the temp and the crust, make a great steak next level good (good horseradish, fresh made bearnaise sauce [jar shit is fuckin less than worthless] , compound butters, etc.)

a1 and similar vinegar based sauces typically referred to as "steak sauce" are not those and belong nowhere near a fuckin steak. they are occasionally good on burgers tho