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| Topic | If you refridgerate a pan with food in it |
| pedro45 07/07/23 7:11:57 PM #23: | If it's cast iron, definitely don't scrub it with soap. I'm part of the cast iron crew, though I'm still a little green. My pan is kept nice and greasy and not much sticks these days. otherwise, just be safe. It's not hard to clean a pan that doesn't have stuff burnt onto it. --- Warning: Sometimes biased http://i.imgur.com/V0x5fw8.jpg http://i.imgur.com/IOovUge.gif http://i.imgur.com/zw7bqPH.jpg ... Copied to Clipboard! |
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