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Topic	Thinking of trying Korean food for the first time, any suggestions?
Tyranthraxus 07/04/23 3:04:35 PM #21:	Giacomo_Hawkins posted... Kimchi is an acquired taste, it's fermented cabbage and other vegetables. I enjoy it, but if you're ever had sauerkraut and been repulsed by it, I would recommend against it. Otherwise if you've enjoyed fermented vegetables, go for it. I don't know if a comparison to sauerkraut is accurate. It's got a pretty unique taste. It's very pungent kinda like cranberries but spicy and salty and not even a little sweet. --- It says right here in Matthew 16:4 "Jesus doth not need a giant Mecha." https://i.imgur.com/dQgC4kv.jpg <cite>Tyranthraxus posted [p:974621709] in Thinking o... [t:80499056]...</cite> <quote>Giacomo_Hawkins posted... </cite><quote>Kimchi is an acquired taste, it's fermented cabbage and other vegetables. I enjoy it, but if you're ever had sauerkraut and been repulsed by it, I would recommend against it. Otherwise if you've enjoyed fermented vegetables, go for it.</quote>I don't know if a comparison to sauerkraut is accurate. It's got a pretty unique taste. It's very pungent kinda like cranberries but spicy and salty and not even a little sweet. --- It says right here in Matthew 16:4 "Jesus doth not need a giant Mecha."https://i.imgur.com/dQgC4kv.jpg</quote> ... Copied to Clipboard!
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