| Topic List | Page List: 1 |
|---|---|
| Topic | Do you smash down ground beef before putting it in the freezer? |
| codey 06/09/23 2:27:32 PM #7: | FolkenRawr posted... I guess i should have specified when buying in bulk... Which I assume(d) most folks do since it's so much more cost effective I'd like to buy in bulk more often, but we need to get a freezer for the garage before we do. We have an older style French door fridge, and it makes it impossible to store a decent amount in the freezer because the shelves are so narrow. I haven't had one of these fridges since I was a kid and forgot how awful they are. No idea why that design ever became popular. Edit: I will say we do buy a cow every year with my parents that we get butchered by a local woman (she used to work at Praseks and learned from them if you're from south texas) and everyone she packages up is vacuum sealed tight. Honestly I'm surprised she doesn't just wrap everything in butcher paper, that seems a lot cheaper. --- *runs out of topic naked* ... Copied to Clipboard! |
| Topic List | Page List: 1 |