LogFAQs > #973747768

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Topic	why are american restaurant meal portions so large
deoxxys 05/27/23 9:01:18 AM #18:	Requiem posted... Because bigger portion = more food to sell. Basically this. Buying and preparing your own food is cheap especially when doing it in bulk. It's not worth the time or money of the restaurant to sell normal portions. A lot of people are gluttons, myself included, well eat the whole thing or 3/4 of it. I know at least a lot of restaurants I could end up eating just half of it and it would be a full meal. Cava, Chipotle, many Chinese and Mexican restaurants are some of the common ones I've bought meals from which could make two meals. --- twylite sprinkle http://tinyurl.com/jeqyas3 https://tinyurl.com/mgvx7h2 <cite>deoxxys posted [p:973747768] in why are am... [t:80456798]...</cite> <quote>Requiem posted... </cite><quote>Because bigger portion = more food to sell.</quote>Basically this.Buying and preparing your own food is cheap especially when doing it in bulk. It's not worth the time or money of the restaurant to sell normal portions.A lot of people are gluttons, myself included, well eat the whole thing or 3/4 of it. I know at least a lot of restaurants I could end up eating just half of it and it would be a full meal. Cava, Chipotle, many Chinese and Mexican restaurants are some of the common ones I've bought meals from which could make two meals. --- twylite sprinklehttp://tinyurl.com/jeqyas3 https://tinyurl.com/mgvx7h2</quote> ... Copied to Clipboard!
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