LogFAQs > #971645393

I do like brazillian steakhouses but they vary greatly in quality.

More importantly most heavily salt all their food (which prevents people from eating as much).

While you can get a varried doneness level, and ask them to cook yours more etc, it's not nearly as exact as going to a good steak house, or making your own.

Also the cheapest are usually about $50 at this point, so same problem as above, you can buy a good ribeye, really nice sized, for half that or less, and then cook it exactly how you want it.

Texas de Brazil is the only one near me now, but I have gone to pretty much all the chain ones and a few random ones, along with one on the cruise I went on last year. The cruise one was by far the worst I had gone to though.

Now mongolian BBQ......that is worth going to for me, especially if they have lamb. So freaking hard to find though sigh.