LogFAQs > #968627320

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Topic	How is Velveeta still in business?
Shotgunnova 10/10/22 7:30:41 PM #50:	When I make a Hamburger Helper thing, I usually use half as much meat and compensate with more pasta. That'll throw off the flavor of regular HH stuff, but since most of the flavor in Velveeta stuff comes from the cheese sauce, it always tastes pretty good. Good to know fauxmeat sucks with it, though. --- Take me down from the ridge where the summer ends And watch the city spread out just like a jet's flame <cite>Shotgunnova posted [p:968627320] in How is Vel... [t:80193564]...</cite> <quote>When I make a Hamburger Helper thing, I usually use half as much meat and compensate with more pasta. That'll throw off the flavor of regular HH stuff, but since most of the flavor in Velveeta stuff comes from the cheese sauce, it always tastes pretty good. Good to know fauxmeat sucks with it, though. --- Take me down from the ridge where the summer endsAnd watch the city spread out just like a jet's flame</quote> ... Copied to Clipboard!
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