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TopicHow is Velveeta still in business?
HylianFox
10/10/22 11:57:05 AM
#19:


I used to love shell and cheese, I'd make it with some canned smoked ham and it was great bachelor chow.

But then I think they changed the way the shells are made, they're kinda crummy and don't hold their shape after cooking. They just sorta dissolve.

So now whenever I get the hankering for it, I just buy shell pasta and the sauce separately.

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