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Topic | How is Velveeta still in business? |
HylianFox 10/10/22 11:57:05 AM #19: | I used to love shell and cheese, I'd make it with some canned smoked ham and it was great bachelor chow. But then I think they changed the way the shells are made, they're kinda crummy and don't hold their shape after cooking. They just sorta dissolve. So now whenever I get the hankering for it, I just buy shell pasta and the sauce separately. --- THIS SPACE INTENTIONALLY LEFT BLANK Do not write in this space. ... Copied to Clipboard! |
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