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Topic	Oh my god European chocolate is such a game changer
ellis123 09/28/22 2:26:52 AM #31:	BloodMoon7 posted... But this is America. If anything, it should have triple sugar and you get diabeetus from one bite. Where did we mess up our chocolate so badly As I mentioned: it's the butyric acid. In terms of most everything else American chocolate isn't actually all that different than the alternatives (well, "normal" ones to be compared like British... it is very different when compared to, say, Pilipino chocolate). No matter what you do so long as the acid exists people who aren't acutely used to it being in chocolate will immediately notice its presence. --- "A shouted order to do something of dubious morality with an unpredictable outcome? Thweeet!" My FC is in my profile. <cite>ellis123 posted [p:968344755] in Oh my god ... [t:80180642]...</cite> <quote>BloodMoon7 posted... </cite><quote>But this is America. If anything, it should have triple sugar and you get diabeetus from one bite. Where did we mess up our chocolate so badly</quote>As I mentioned: it's the butyric acid. In terms of most everything else American chocolate isn't actually all that different than the alternatives (well, "normal" ones to be compared like British... it is very different when compared to, say, Pilipino chocolate). No matter what you do so long as the acid exists people who aren't acutely used to it being in chocolate will immediately notice its presence. --- "A shouted order to do something of dubious morality with an unpredictable outcome? Thweeet!"My FC is in my profile.</quote> ... Copied to Clipboard!
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