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TopicOh my god European chocolate is such a game changer
ellis123
09/28/22 1:58:12 AM
#10:


g0ldie posted...
I think I have a really basic palate, because whenever family friends come over from Belgium, for example, they sometimes bring over chocolate.

and while it's good, and I think it's better than a lot of the stuff you find in the US, it's not that much better, for me.

oh yea, if you haven't tried it, Kinder Bueno is good. you can find it in a lot of grocery stores.
The way that chocolate is made in America causes butyric acid to form in the chocolate (it is safe, so don't worry about that). If you are used to eating American chocolate then it will mostly be lost flavor-wise, but if you aren't then it being one of the major acids that comes up when you vomit causes the mental connection and thus the taste. In that way American chocolate is an acquired taste, it's just one that you grow to dislike if you don't have it rather than a more standard one that you like more as your taste buds develop.

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