LogFAQs > #965690397

I've been vegetarian my whole life (EDIT: well, pescitarian until around 14 or so), and I seriously doubt that I could go fully vegan. Replacing milk with soy milk is no problem, I do that anyway on account of taste preference, but between cheese, and all the various things that contain milk / egg as ingredients... yeahh, probably not gonna happen.

On the other hand sticking to vegetarian isn't hard at all for me, outside of the occasional case of "oh shit this has animal fat / gelatine in it? Oh well, gotta pick something else", but it never feels like a huge burden. But then, that's probably because by now I'm just that used to it; the idea of eating actual meat grosses me out tbh.