LogFAQs > #964387680

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TopicJar pasta sauce
wolfy42
04/18/22 6:51:59 PM
#12:


How is there no prego on that list?

It's the best/cheap pasta sauce by far.

I use Ragu if I'm just gonna microwave it (cause it's thinner/not as thick etc).

Prego for whenever I'm gonna actually cook the sauce and add stuff (ground beef/sausage/mushrooms/onions/bell pepper/red pepper flakes/Basil etc.) into it.

Makes a better sauce even not from scratch than most itallian restraunts that way.

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