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| Topic | What's your scrambled egg method? |
| Far-Queue 04/07/22 12:57:44 PM #10: | I use about a tablespoon (per egg) of milk or sometimes even cream in my scrambled egg. Cook them in a little butter and season to your liking --- https://i.imgur.com/ZwO4qO2.gifv "you just schlorp it down and use it one handed" - captpackrat ... Copied to Clipboard! |
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