LogFAQs > #886166486

That's a tough call. I've been making a lot of really awesome fancy desserts lately, and picking a favourite is hard. I guess I could go with these, since they've become a staple for when I want a fancy dessert:

http://www.foodnetwork.com/recipes/paula-deen/molten-lava-cakes-recipe-1917273

Served with ice cream and some sort of fruit. Last time I made them, I made up a compote of blueberries, raspberries, and cherries, and used that along with some homemade marshmallow sauce (http://www.epicurious.com/recipes/food/views/marshmallow-sauce-366149), which was a fun time.

They generally photograph pretty well, too (though this one came out a touch blurry on my high-tech flip phone camera):

---

This is my signature. It exists to keep people from skipping the last line of my posts.