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TopicIt doesn't matter how much the food costs. Always tip 20%
WaterLink
07/29/17 6:10:52 PM
#244:


The Deadpool posted...
Here's the problem: that would cost the restaurant money. AND the consumer.

No it wouldn't. Like you said restaurants would probably raise the prices more to account for increased wage expense. Their bottom line probably wouldn't change much. The consumer pays more for the food, BUT, no longer has to tip. That's also a wash. The only people screwed by it would be the servers.
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