LogFAQs > #881484527

Depends on who makes it really. Sometimes it's pretty amazing, sometimes it seems like it's 2-3 days old and sometimes it has so much sauce it's disgusting. I usually like to call ahead and have them make a hot-n-ready plain cheese pizza. They technically make them, but rarely ever actually have any to sell so when you do it that way it's the same price, but better quality because it's super fresh.