LogFAQs > #984488201

LurkerFAQs, Active Database ( 12.01.2023-present ), DB1, DB2, DB3, DB4, DB5, DB6, DB7, DB8, DB9, DB10, DB11, DB12, Clear

Topic List	Page List: 1
Topic	how to make the best grilled cheese (american cheez)?
Tyranthraxus 03/26/25 6:13:09 PM #28:	ThePWBPoster posted... As much as I love mayo i don't find it appealing on grilled cheese. Same with miracle whip. Butter on both sides AND in the pan, for cheese Kraft singles is alright (TC) I prefer Velveeta or if you want to get fancy Cooper Sharp. The bread I use is Italian since it makes for a wide looking sandwich...the ratio I leave a bit of room open so it can melt properly without sticking to the pan much. Velveeta has the wrong consistency for grilled cheese IMO it's meant for things like Mac & cheese or making cheese dips. Kraft singles on the other hand is basically formulated specifically to make quick & dirty grilled cheese. --- It says right here in Matthew 16:4 "Jesus doth not need a giant Mecha." https://i.imgur.com/dQgC4kv.jpg <cite>Tyranthraxus posted [p:984488201] in how to mak... [t:80956374]...</cite> <quote>ThePWBPoster posted... </cite><quote>As much as I love mayo i don't find it appealing on grilled cheese. Same with miracle whip. Butter on both sides AND in the pan, for cheese Kraft singles is alright (TC) I prefer Velveeta or if you want to get fancy Cooper Sharp. The bread I use is Italian since it makes for a wide looking sandwich...the ratio I leave a bit of room open so it can melt properly without sticking to the pan much.</quote>Velveeta has the wrong consistency for grilled cheese IMO it's meant for things like Mac & cheese or making cheese dips. Kraft singles on the other hand is basically formulated specifically to make quick & dirty grilled cheese. --- It says right here in Matthew 16:4 "Jesus doth not need a giant Mecha."https://i.imgur.com/dQgC4kv.jpg</quote> ... Copied to Clipboard!
Topic List	Page List: 1