LogFAQs > #979515971

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1. Start by slicing the red bell peppers and cooking them in a pan over medium heat for a few minutes until they start to soften.
2. Add finely chopped onions or a shallot to the pan. Cook until they become translucent.
3. Incorporate sliced mushrooms and minced garlic into the mix, continuing to cook until the mushrooms are tender.
4. Stir in tomato paste to the vegetables, mixing well to combine.
5. Pour in the crushed tomatoes and mix thoroughly.
6. Season the sauce with Italian herbs like oregano and thyme.
7. Finally, crumble a chicken bouillon cube into the sauce for added flavor.

Cook everything together until the sauce reaches your desired consistency. Taste and adjust the seasoning if necessary.
Remember to cook the sauce on a low to medium heat to prevent burning and to allow the flavors to meld together nicely. Keep stirring

Bon apptit!

Next post the outcome.

I tried putting chunks of tomato in before and that didn't turn out well for some reason.