Yes and unabashedly addicted. I take mine black, +/- sugar, and minimal (if any) milk.
None of that whipped cream and sprinkles ****.
If you can't or won't drink it black, you need better coffee. Though for some blends, about a drop of milk for a cup is acceptable to take some of the bite off of it. Then again, if you drink Indonesian, you don't have to worry about it.
Indonesian coffee is literally black magic voodoo s***. Smoothness with no milk required and yet a strong, deep flavor.
Though maybe once a year or so I'll drink something more interesting, like a mocha or whatnot.
Actually, if you ever find yourself in Miami, look up Cafe del Teatro. Their cafe con leche is da bomb for real. I've tried making it myself and I just can't seem to do it right.
