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Last Post: 12:01:34am, 02/05/2022
SiO4 posted...
Where in NY?
Long Island. Although most NY Italians are more distinctly Italian-American than Italian from Italy, there are still enough of those gourmet supermarkets that sell some of the special ingredients. There's a market near me that sells guanciale (thankfully) that I use in a lot of my pasta dishes
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