pinky0926 posted...

Is it possible I overproofed it? I didn't think that would happen in 24 hours at room temperature but it did seem to start going down.

That was my first thought, but honestly that really isn't too big a deal, maybe try 10 hours if not in a fridge, if in a fridge, I say no more than 2-5 hours
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http://kinomania.files.wordpress.com/2009/04/gran-torino-clint-eastwood.jpg
http://verleih.polyfilm.at/how_arnold_won_the_west/arnold%20thumbs%20up.jpg

I consider myself a good homecook but I have a long way to go with pizza. (pics)

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